Learn the nuts and bolts of every chef. The tasting brings in your dish that certain something. Use herbs, spices, oils, nuts, seeds and much more. Also get to know the properties and effects of all these ingredients.


locationKraftmarkt, Freiruum
time5.30 – 10.00 pm
admission205.99 CHF per person


  • Aperitif and menu presentation
  • Therory
  • Cooking and preparation
  • Enjoying the prepared meal together

making a booking

The space for this workshop is limited. Secure your place here. We look forward to you!

Cooking class partner

Kraftmarkt in Zug