Learn the nuts and bolts of every chef. The tasting brings in your dish that certain something. Use herbs, spices, oils, nuts, seeds and much more. Also get to know the properties and effects of all these ingredients.

details

locationKraftmarkt, Freiruum
dates04.03.2020
time5.30 – 10.00 pm
admission205.99 CHF per person

content

  • Aperitif and menu presentation
  • Therory
  • Cooking and preparation
  • Enjoying the prepared meal together

making a booking

The space for this workshop is limited. Secure your place here. We look forward to you!


Cooking class partner


Kraftmarkt in Zug