Learn the nuts and bolts of every chef. The tasting brings in your dish that certain something. Use herbs, spices, oils, nuts, seeds and much more. Also get to know the properties and effects of all these ingredients.
|time||5.30 – 10.00 pm|
|admission||205.99 CHF per person|
- Aperitif and menu presentation
- Cooking and preparation
- Enjoying the prepared meal together
making a booking
The space for this workshop is limited. Secure your place here. We look forward to you!